Recently I came across a post by Clint Miller with a recipe for Chocolate truffles (yum-o!) then a couple of days later I find a post by Rita Burke about her easy to make fudge (count me in!) and thought to myself, what evil, evil people.
How DARE they post these desserts that are 1. Delicious, 2. Easy to make and 3. Not on my diet?
The nerve! Today I tried both recipes and one of my own so I thought I would add to the evilness of the Holidays, chocolate and sugar. Mmmmmmmmmmmmm, sugar and post it for ya'll to enjoy!
I have been making these bon-bons for years, they are so magnificient and easy to make and give to clients, everyone loves them!
Chocolate Bon-Bon's:
1 Cup Peanut Butter
1 Cup Powdered Sugar
1.5 Cups Rice Krispie Cereal
Chocolate (I use milk chocolate chips - you can use bark or semi-chocolate, whatever you like)
Here's how you do it:
Mix all ingredients together (spoon or with your hands) when all is mixed, roll the mixture into small balls. Refrigerate for about an hour.
You will need a double boiler (if using chocolate chips, if you don't have one you can put a small pan inside a larger pan with about an inch of water in it) to melt the chips.
Melt on low heat slowly (don't let it burn or else your chocolate is ruined) roll the balls one by one in the chocolate mixture and get them out with a slotted spoon. Then put them on a cookie sheet lined with waxed paper and put in the fridge to cool.
These little guys are sooooo good and always a hit with whomever I give them too. Enjoy!
<Kristin Moran
Specializing in San Antonio & surrounding cities
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RE/MAX Access - Realtor®/Owner
KristinMoran@Remax.net 210.313.7397 www.SistersThatSell.com
Buy a home from me, use the truck to move for free!
